DRY FRUITS & FRUITS CUSTARD BALLS PUDDING

DRY FRUITS & FRUITS CUSTARD BALLS PUDDING

Ingredients

  • Chopped dates 2-3 nos
  • Chopped cashew nuts 6 nos
  • Chopped raisins 6 nos
  • Red tooty frooty 1 tbsp
  • Green tooty frooty 1 tbsp
  • Fresh cream 1 tbsp
  • Milk 1/2 litre
  • Custard powder 3 tbsp
  • Sugar 1/2 cups
  • Milkmaid/mithai mate 1 tbsp
  • Cardamom powder 1/2 tsp
  • Silver balls for garnising 1 tsp
  • Pomegranate - for garnishing 1 tbsp
  • Bread slice 5-6 nos

Directions

In a bowl take 3 tablespoons of custard powder and 1/2 cup of lukewarm milk and mix well.

Heat a pan, add 2 glasses of milk and mix sugar into i

Now add custard powder milk and stir, boil until the milk gets thicker.

Keep custard in the fridge. Take 5-6 bread slices and remove the edges.

Take a small cup of a milk and dip the bread.

Now take 1 tablespoon of fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.

For each bread, put 2 tablespoon custard mixture. Also, add 1 tablespoon of fresh cream.

Garnish with tooty frooty, cherry, silver balls and pomegranate.

Fruit balls in custard pudding are ready to be served

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