In a bowl take 3 tablespoons of custard powder and 1/2 cup of lukewarm milk and mix well.
Heat a pan, add 2 glasses of milk and mix sugar into i
Now add custard powder milk and stir, boil until the milk gets thicker.
Keep custard in the fridge. Take 5-6 bread slices and remove the edges.
Take a small cup of a milk and dip the bread.
Now take 1 tablespoon of fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.
For each bread, put 2 tablespoon custard mixture. Also, add 1 tablespoon of fresh cream.
Garnish with tooty frooty, cherry, silver balls and pomegranate.
Fruit balls in custard pudding are ready to be served