PANCHAMRUT PRASAD

PANCHAMRUT PRASAD

Ingredients

  • Curd/dahi / yogurt 400 ml
  • Makhane 1/2 cups
  • Raisins/Kishmish 2 tbsp
  • Chopped ALmonds/Badaam 5-6 nos
  • Chopped Cashewnuts 5-6 nos
  • Grated coconut 1 tbsp
  • Honey 1-1 1/2 tbsp
  • Sugar 1 tbsp
  • Tulsi Leaves 3-4 nos
  • Cardamom Powder 1/4 tsp
  • Water 175 ml
  • Milk 175 ml

Directions

Beat the curd and mix sugar in it.

Chop all the dry fruits.

Mix these chopped dry fruits and raisins in the curd.

Add honey, tulsi leaves and cardamom powder in the curd mixture.

Panchamrut is ready to be served.

LEAVE A REPLY

Login to comment